The Secret to Building a Restaurant from the Ground Up- George Aboujaoude | Ep. 32
The Secret to Building a Restaurant from the Ground Up- George Aboujaoude | Ep. 32Description
On this episode we welcome George Aboujaoude to the show- Owner of some of Boston's most popular restaurant's including 'Committee' 'Eva' 'Bijou' and 'Hue'.
We dive into the roots of Boston's competitive culinary industry and learn George's secrets to building a sustainable restaurant.
🔑 What you'll get:
- Tips to become a great business manager
- How to build a noble reputation/why it's important
- Adversities through George's life
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— The Perrina Brothers
CONNECT WITH GEORGE ON SOCIAL:
https://www.instagram.com/george/
CONNECT WITH US ON SOCIAL:
Angelo: https://www.instagram.com/thedealfather
Lucio: https://www.instagram.com/lucioperrina
Valentino: https://www.instagram.com/valentinoperrina
United States
